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Jerk Chicken served on a bed of flavorful rice and peas with gravy and a side of garden salad.

Jerk Pork served on a bed of flavorful rice and peas with gravy and a side of garden salad.

Mildly spiced and delicious curry goat served on a bed of rice and peas with a side garden salad.

Mildly flavored curry chicken (bone in) is served on a bed of rice and peas with a side of garden salad.

Jerk Wings seasoned with our special blend of herb and spicy's.

Fried Chicken served on a bed of flavorful rice and peas with gravy and a side of garden salad.

Stew Chicken served on a bed of flavorful rice and peas with gravy and a side of garden salad.

BBQ Fried Chicken served on a bed of flavorful rice and peas with gravy and a side of garden salad.

Our famous pasta penne with a jerk seasoned chicken breast, green peppers, red peppers, mushrooms and onions and a sprinkle of jerk sauce.

Pasta penne with callaloo (spinach) & vegetables (green peppers, red peppers, carrots, mushrooms, onions).

Chickpeas and potatoes served on a bed of flavorful rice and peas with gravy and a side of garden salad.

King Fish served with choice of rice and peas, plain rice or provisions.

Family bundle meal featuring choice of our famous Jerk Chicken, Fry Chicken or BBQ Fry Chicken. Along with an order of Rice & Peas or Plain Rice, Coleslaw, Fried Festival or Fried Dumplings and a side of Gravy.

Tender pieces of boneless chicken and potatoes cooked with our unique curry blend.

Tender pieces of boneless goat and potatoes cooked with our unique curry blend.

Tender chickpeas and potatoes cooked with our unique curry blend.

A small, savory, deep-fried dough fritters of Indo-Caribbean origin that feature a crispy golden exterior and a soft, spongy, fluffy interior. Served with tamarind sauce.

A lentil-stuffed roti that's often made for special occasions. Dhal puri is made with seasoned split peas, garlic, hot pepper, and ground pepper.

A plain roti with a layered pastry-like texture. Paratha roti is made by brushing the dough with oil and "clapping" it during cooking.

Doubles is a popular, affordable Trinidad and Tobago street food consisting of two pieces of soft, fried flatbread (bara) filled with savory curried chickpeas (channa)

Doubles is a popular, affordable Trinidad and Tobago street food consisting of two pieces of soft, fried flatbread (bara) filled with savory curried chickpeas (channa)

Doubles is a popular, affordable Trinidad and Tobago street food consisting of two pieces of soft, fried flatbread (bara) filled with savory curried chickpeas (channa)

Soul Island Kitchen boneless jerk chicken on coco bread with creamy crunchy coleslaw.

Soul Island Kitchen tender jerk pork in a coco bun with creamy crunchy coleslaw.

Seasoned ground beef in a flaky pastry.

Seasoned mixed vegetables in a flaky pastry.

Seasoned ground chicken in a flaky pastry.

4 pieces fried plaintain

Tender chickpeas and potato cooked in our unique curry blend

Our famous Soul Island Kitchen Jerk Chicken with our special jerk seasoning.

Soul Island Kitchen crispy fried chicken with our own special seasoning.

Mildly flavored curry chicken (bone in).

Chicken with our special blend of spices and seasoning.

Soul Island Kitchen Jerk Pork with our own special seasoning.

1 lb - Mildly spiced and delicious curry goat.

King Fish (steak cut) served either Escovitch or with Brown Stew.

1/2 pound of jerk wings. Our famous Soul Island Kitchen Jerk Chicken Wings with our special seasoning. Comes with side of fried dumplings or festival.

Dozen spicy beef patties (frozen) unbaked.

Dozen mild beef patties (frozen) unbaked.

Dozen chicken patties (frozen) unbaked.

Dozen vegetarian patties (frozen) unbaked.

Spice up your dinner party, event or any meal time, with mini patties. Enjoy two dozen classic beef (spicey or mild), chicken or vegetarian patties per box.

Flavored Soda.

Grace Tropical Rhythms drinks brings a broad array of delightful exotic flavors. Enjoy the natural flavors.

Choose from our delicious options of all natural juices. Beet Root Juice (blend of beetroot, spices and condensed milk). Carrot Juice (rich taste of fresh carrots, spices and condensed milk). Irish Sea Moss (thick, creamy, delicious and infused with ginseng). Peanut Punch (thick, creamy, delicious and infused with oats, plantain, nutmeg, cinnamon and of course peanuts).

Gatorade is a non-carbonated sports drink that contains carbohydrates and electrolytes to help replace fluids and sodium lost through exercise.

A smooth, tripical 20% fruit drink made from real sourop white pulp with a sweet tangy flavor.

Coconut water with real coconut pieces. Gluten Free,

Ting carbonated beverage, flavored with grapefruit.

Ting carbonated beverage, flavored with grapefruit.

Soul Island Kitchen black cake, is rich, moist and wholesome in every bite. Made with premium dry fruits and infused with rum & wine.

Dessert made with coconut, ginger and caramelized brown sugar.

Peanut drops made with roasted peanuts, ginger, water and spices.

Gizzada is contained in a small crisp pastry shell with a pinched crust and filled with a sweet and spiced coconut filling.

Grater cake is made with shredded coconut, white cane sugar, and a dash of peppermint

A light, crunchy snack made from thinly sliced cassava root (yuca) that are kettle-cooked in small batches.

Grace sweet plantain chips are crispy, thinly sliced Caribbean style snacks made from selected ripe plantains fried to a golden finish

Grace Sweet Chili Plantain Chips are crispy, thinly sliced plantain snacks and tossed in a zesty Thai sweet chili seasoning. Balancing natural savory crunch with a mild sweet and spicy flavor.

Grace green Plantain Chips are a crunchy, savoury snacks made from thinly sliced unripe green fried to a golden crisp. Lightly salted and naturally gluten free.

An iconic, foot-shaped corn puff snack and beloved across the Caribbean. Known as a giant-sized cheese snack, it features a bright orange color, a light and airy crunch, and a bold cheddar flavor that melts in your mouth.

An iconic, foot-shaped puffed corn snack featuring a rich cheddar cheese base layered with a bold, fiery Caribbean chili kick.